Bulgogi Sauce (Korean BBQ Beef Sauce)

Ingredients:

  • 1/2 cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin (or sweet rice wine)
  • 1 tablespoon rice vinegar
  • 1 pear (Asian pear preferred), grated
  • 1 teaspoon ground black pepper
  • 2 green onions, finely chopped
  • 1 teaspoon sesame seeds (optional)

Instructions:

  1. Mix Soy Sauce & Sugars: In a bowl, combine soy sauce, white sugar, and brown sugar until sugars dissolve.
  2. Add Aromatics: Stir in minced garlic, grated ginger, and sesame oil.
  3. Incorporate Liquids: Add mirin and rice vinegar to the mixture.
  4. Add Pear: Mix in the grated pear for sweetness and tenderizing.
  5. Season: Stir in ground black pepper, chopped green onions, and sesame seeds if using.
  6. Marinate & Cook: Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying.

Enjoy!

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