German Potato Pancakes

Ingredients:

• 6 gold potatoes, shredded
• 2 large eggs
• 2 tbsp flour
• ¼ tsp pepper
• ½ tsp salt
• ½ cup onion, finely chopped
• ¼ tsp baking powder
• ¼ cup vegetable oil, for frying

Instructions:

1. Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until completely combined.
2. Heat the oil in a skillet over medium-high heat on the stove.
3. Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
4. Place the potato pancakes on a paper towel-lined plate to drain.

Enjoy!