Introduction
Craving a rich, creamy, and utterly delicious dinner? Look no further than Million Dollar Chicken Casserole! This dish combines juicy chicken, creamy sauces, melted cheese, and a crunchy Ritz cracker topping for a meal that feels like a warm hug. Whether you need a quick family dinner or a comforting potluck dish, this casserole will become a staple in your home. Ready to dive in? Let’s get cooking!
1. Ingredients Needed
Here’s everything you need to make this creamy, cheesy casserole:
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
1/4 cup unsalted butter, melted
Salt and pepper to taste
Chopped parsley for garnish (optional)
2. Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Mix the Casserole Base
In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Add salt and pepper to taste. Stir until well combined.
Step 3: Transfer to Baking Dish
Spread the chicken mixture evenly in the prepared baking dish.
Step 4: Prepare the Topping
In a separate bowl, mix crushed Ritz crackers with melted butter until combined.
Step 5: Top and Bake
Sprinkle the buttered cracker crumbs evenly over the casserole. Bake uncovered for 25-30 minutes or until golden brown and bubbly.
Step 6: Serve and Enjoy!
Let it cool for a few minutes, garnish with parsley (if desired), and serve warm.
3. Why is it Called “Million Dollar”?
The name comes from the rich, creamy, and indulgent taste—it feels luxurious but is super easy to make. Plus, it’s a budget-friendly meal that tastes like a million bucks!
4. Best Tips for Perfect Casserole
Use freshly shredded cheese for better melting.
Don’t overbake to prevent drying out.
Use rotisserie chicken for added flavor.
Crush Ritz crackers finely for a uniform topping.
5. Ingredient Substitutions and Variations
Swap cream of chicken soup with cream of mushroom for a twist.
Use Greek yogurt instead of sour cream for a healthier version.
Add cooked bacon for extra flavor.
Spice it up with paprika or cayenne.
6. How to Store and Reheat
Refrigerate in an airtight container for up to 4 days.
Freeze for up to 3 months (before adding the cracker topping).
Reheat in the oven at 350°F until warm.
7. Can You Make It Ahead of Time?
Yes! Assemble the casserole (without baking), cover, and refrigerate for up to 24 hours. When ready, bake as directed.
8. What to Serve With Million Dollar Chicken Casserole?
Side Salad – Balances the richness.
Steamed Veggies – Adds freshness.
Garlic Bread – Perfect for scooping up the sauce.
Mashed Potatoes – Ultimate comfort pairing.
9. Healthier Alternatives
Use low-fat cheese and light mayo.
Swap Ritz crackers for whole wheat breadcrumbs.
Add veggies like spinach or mushrooms.
10. Common Mistakes to Avoid
Skipping the butter in the topping—it helps achieve a crispy texture.
Overcooking—baking too long makes it dry.
Not seasoning properly—taste the mixture before baking!
11. FAQs
1. Can I use canned chicken for this recipe?
Yes! Drain and shred the canned chicken before mixing it with other ingredients.
2. What can I use instead of Ritz crackers?
You can use crushed cornflakes, panko breadcrumbs, or club crackers.
3. Can I make this casserole in a slow cooker?
Yes! Cook on low for 4 hours or high for 2 hours, then add the cracker topping and let it cook for 15 more minutes.
4. Is this casserole gluten-free?
No, but you can make it gluten-free by using gluten-free crackers and soup.
5. Can I add vegetables to this recipe?
Absolutely! Try adding peas, broccoli, or mushrooms for extra flavor and nutrients.
Conclusion
This Million Dollar Chicken Casserole is a must-try for anyone who loves comfort food. It’s creamy, cheesy, and crispy—everything you want in a perfect dish. Whether you’re making it for a weeknight dinner or a potluck, it’s guaranteed to be a crowd-pleaser. Give it a try and enjoy every bite!
