Introduction
If you’ve never tried Texas Twinkies – Jalapeños Stuffed with Smoked Brisket, you’re in for a treat! These spicy, smoky, cheesy, and bacon-wrapped jalapeños are the perfect snack for BBQ lovers. Think of them as the Texas version of jalapeño poppers but with an extra kick of barbecue flavor.
Ready to take your BBQ game to the next level? Let’s dive into this easy, step-by-step recipe!
1. Ingredients
To make Texas Twinkies, you’ll need the following:
12-16 extra-large jalapeños
16 ounces cream cheese, softened
1 lb smoked brisket, shredded
1 lb chorizo (optional)
2 cups smoked gouda, shredded
½ cup barbecue rub
12-14 slices thick-cut bacon
Barbecue sauce
2. Preparing the Jalapeños
Cut a “T” shape into each jalapeño by slicing halfway through just below the stem, then making a slit down to the tip.
Gently open the jalapeño and remove the seeds and veins with a thin knife or spoon.
Rinse under cold water to remove any leftover seeds.
Tip: If you prefer a milder flavor, soak the jalapeños in cold water for 30 minutes after cleaning.
3. Making the Filling
In a large bowl, combine shredded brisket, softened cream cheese, shredded gouda, and barbecue rub.
Mix thoroughly until the ingredients are well combined.
If using chorizo, cook it separately and mix it into the filling.
4. Stuffing and Wrapping
Carefully fill each jalapeño with the prepared mixture, ensuring it’s packed in but not overflowing.
Slightly stretch the bacon slices to make them more flexible.
Wrap each stuffed jalapeño with a single piece of bacon, securing it with a toothpick.
5. Smoking the Jalapeños
Preheat your smoker to 225°F using indirect heat.
Use pecan wood for an authentic Texas BBQ flavor.
If your smoker has a water pan, make sure it’s filled.
Place the stuffed jalapeños directly on the grate and smoke for about 3 hours, or until the bacon is crispy and the peppers are tender.
6. Glazing and Finishing
Brush the jalapeños with barbecue sauce for extra flavor.
Increase the heat to 350°F and cook for an additional 15 minutes to caramelize the glaze.
Remove from the smoker and let them rest for a few minutes before serving.
7. Serving Suggestions
Serve hot off the smoker with extra barbecue sauce on the side.
Pair with coleslaw, cornbread, or baked beans for a full meal.
Perfect as a game-day snack, appetizer, or party treat!
8. Tips for Perfect Texas Twinkies
Choose large jalapeños for easier stuffing.
Don’t overstuff to prevent filling from oozing out while cooking.
Use thick-cut bacon for better wrapping and crispiness.
Try different cheeses like cheddar or pepper jack for variety.
9. Variations & Additions
Add diced onions or garlic to the filling for extra flavor.
Swap gouda for cheddar, Monterey Jack, or pepper jack.
Use honey glaze instead of BBQ sauce for a sweet kick.
10. Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven at 350°F for 10-15 minutes or air fryer for extra crispiness.
11. Pairing Ideas
Drinks: Pair with a cold Texas-style lager or smoky bourbon.
Dips: Serve with ranch dressing or chipotle mayo.
Sides: Best with cornbread, mac & cheese, or BBQ beans.
12. Frequently Asked Questions (FAQs)
1. Can I make Texas Twinkies without a smoker?
Yes! You can bake them in the oven at 225°F for 3 hours, then broil for a few minutes to crisp up the bacon.
2. How spicy are Texas Twinkies?
It depends on the jalapeños! Removing the seeds and veins reduces heat, but if you want it milder, soak the jalapeños in water before stuffing.
3. Can I use a different type of meat?
Definitely! Pulled pork or shredded chicken work well as substitutes for brisket.
4. How do I keep the filling from leaking out?
Make sure not to overfill the jalapeños and wrap the bacon tightly to seal in the goodness.
5. What’s the best way to serve these at a party?
Arrange them on a platter with extra BBQ sauce for dipping. They’re a guaranteed hit!
Now that you know how to make Texas Twinkies – Jalapeños Stuffed with Smoked Brisket, fire up your smoker and impress your guests with this ultimate BBQ snack!
