Beef Chow Mein

Ingredients:

• 2 portions of noodles (300 g / 10.6 oz, fresh egg noodles)
• 1.5 tbsp soy sauce
• 3 tbsp oyster sauce
• 1.5 tsp dark soy sauce
• 3 tbsp peanut oil
• 300 g (10.6 oz) beef (chuck, flank, ribeye, sirloin steak)
• 1/4 tsp salt
• 1/8 tsp baking soda
• 2 tbsp chicken or vegetable broth
• 1/2 tbsp soy sauce
• 1/2 tbsp cornstarch
• Black pepper to taste
• 1 medium-size onion, thinly sliced
• 3 scallions, cut into 2-inch pieces

Instructions:

1. Slice and Marinate the Beef:

• Slice 300g of beef into 1/8-inch thick pieces.
• Marinate with 1/4 tsp salt, 1/8 tsp baking soda, 2 tbsp chicken or vegetable broth, 1/2 tbsp soy sauce, 1/2 tbsp cornstarch, and black pepper. Let it sit for 20 minutes.

1. Cook the Noodles:

• Boil 2 portions of fresh egg noodles for 2-3 minutes or per package instructions.
• Drain and set aside.

1. Prepare the Wok:

• Heat a wok on maximum heat until smoking hot.
• Add generous oil to create a non-stick surface.
• Wait for the oil to smoke before adding marinated beef. Stir and cook.

1. Cook the Beef and Onions:

• When beef is halfway cooked, add sliced onions. Stir for 15 seconds.

1. Add Noodles and Scallions:

• Remove noodles from water, add scallions to the wok along with noodles.
• Turn off the heat.

1. Season the Chow Mein:

• Add 1.5 tbsp soy sauce, 3 tbsp oyster sauce, and 1.5 tsp dark soy sauce.
• Mix until well combined.

1. Adjust Flavor and Serve:

• Taste and adjust seasoning.
• Optional: Add toasted sesame oil for extra flavor.

Enjoy your delicious Beef Chow Mein!