Shawarma Sauce

Ingredients:

• 1/2 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-4 tablespoons water (as needed for consistency)
• 1 tablespoon olive oil
• 1 teaspoon maple syrup or honey
• A pinch of paprika or cayenne pepper (optional for a spicy kick)

Instructions:

1. In a mixing bowl, combine tahini and lemon juice. Stir until the mixture thickens and becomes creamy.
2. Add minced garlic, ground cumin, and a pinch of salt. Mix thoroughly.
3. Gradually add water, one tablespoon at a time, until you reach your desired consistency. The sauce should be smooth and pourable, but not too thin.
4. Stir in olive oil and maple syrup (or honey) for a slight sweetness and richer flavor.
5. Taste and adjust seasoning, adding more salt or lemon juice if needed. For a bit of heat, add a pinch of paprika or cayenne pepper.
6. Serve drizzled over shawarma, as a dip, or as a dressing for salads and vegetables.

Enjoy your delicious Shawarma Sauce!