7 Layer Taco Dip

Ingredients:

• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch of green onions, chopped
• 1 small head of iceberg lettuce, shredded
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese

Instructions:

1. Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans. Spread the mixture onto a large serving platter or in the bottom of a large dish.
2. Layer 2 – Cream Cheese Mixture: In a bowl, blend the cream cheese and sour cream. Spread this mixture over the refried beans.
3. Layer 3 – Salsa: Spread the jar of salsa over the cream cheese layer.
4. Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.
5. Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.
6. Layer 6 – Olives: Sprinkle the sliced olives over the lettuce.
7. Layer 7 – Cheese: Finally, top the dip with shredded Cheddar cheese.
8. Chill: Cover and chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to meld together.
9. Serve: Serve with tortilla chips or your favorite dippers.
10. Enjoy!