Ingredients:
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar or red wine vinegar
- 2 tablespoons water
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Pinch of red pepper flakes (optional for heat)
Directions:
1️⃣ Combine Vinegar and Spices: In a bowl or jar with a tight-fitting lid, combine white wine vinegar (or red wine vinegar), water, minced garlic, oregano, basil, sugar (if using), salt, black pepper, thyme, parsley, onion powder, and red pepper flakes (if using). Stir or shake well to mix.
2️⃣ Add Olive Oil: Gradually add the olive oil to the vinegar and spice mixture, whisking continuously to emulsify. If using a jar, secure the lid and shake vigorously until well combined.
3️⃣ Taste and Adjust: Taste the dressing and adjust the seasonings if needed. Add more herbs or spices according to your preference.
4️⃣ Chill: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
5️⃣ Serve: Shake or stir the dressing well before serving. Drizzle over salads, use as a marinade for chicken or vegetables, or enhance sandwiches with its flavorful touch.
6️⃣ Store: Keep the Italian Dressing in a sealed container or jar in the refrigerator. It should stay fresh for up to 2 weeks.
Enjoy your homemade Italian Dressing, perfect for bringing the essence of Italian cuisine to your meals!
