Cheesy Chicken Crescent Rolls

Ingredients

For the Chicken:

• 5 boneless chicken breasts
• Garlic powder, salt, and pepper to taste
• Olive oil for cooking

For the Filling:

• 1 cup grated mozzarella cheese (half for filling, half for sauce)
• 1 10 oz can cream of chicken soup
• 1 soup can full of milk

For the Rolls:

• 1 package crescent rolls

Directions

1. Preparing the Chicken:

• Season chicken with garlic powder, salt, and pepper.
• In a skillet over medium heat, add olive oil and cook chicken until golden brown on both sides.
• Let chicken cool, then chop or shred for filling.

1. Chicken Filling:

• Mix the cooked, chopped chicken with 1/2 cup of grated mozzarella cheese in a bowl.

1. Assembling Crescent Rolls:

• Unroll crescent dough and separate into triangles.
• Spoon chicken and cheese mixture onto each triangle, roll up, and place seam-side down in a 9×13-inch baking dish.

1. Cheese Sauce:

• In a saucepan, combine cream of chicken soup, milk, and remaining 1/2 cup of mozzarella cheese. Cook over medium heat until smooth and creamy.

1. Baking:

• Pour cheese sauce over crescent rolls in the baking dish.
• Bake at 350°F (175°C) for 30 minutes, or until crescent rolls are golden brown and sauce is bubbly.

1. Serving:

• Let cool for a few minutes before serving. Garnish with fresh herbs if desired.

Enjoy!