Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, toss the sliced peaches with 1/2 cup of sugar. Spread the sugared peaches evenly in the bottom of the prepared baking dish.
- In another mixing bowl, whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt.
- Stir in the milk and melted butter until a smooth batter forms.
- Pour the batter over the peaches in the baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Enjoy!
