Lemon Fluff Dessert

Ingredients

• 1 large package of lemon Jell-O
• 2 cups boiling water
• 1 ½ cups cold water
• 1 Cook & Serve Lemon Pie Filling Mix (not instant)
• 1 8 oz. container Cool Whip
• Whipped cream and fresh lemon slices for garnish (optional)

Directions

1. In a large bowl, dissolve the lemon Jell-O in 2 cups of boiling water. Stir until the Jell-O is completely dissolved.
2. Add 1 ½ cups of cold water to the Jell-O mixture and stir well to combine. Let the Jell-O mixture partially set, but not completely firm.
3. While the Jell-O is setting, prepare the Cook & Serve Lemon Pie Filling Mix according to the package directions. Allow the pie filling to cool completely, covering it with plastic wrap to prevent a “skin” from forming on top.
4. Once the Jell-O and pie filling are cooled, gently fold them together in a large bowl until well combined.
5. Add the Cool Whip to the Jell-O and pie filling mixture, and gently fold it in until fully incorporated.
6. Transfer the lemon fluff mixture to a serving dish or individual dessert cups, and refrigerate until set, about 1 hour.
7. Before serving, top with additional whipped cream and garnish with fresh lemon slices if desired.
8. Enjoy this delightful Lemon Fluff Dessert with friends and family!

Enjoy!