Ingredients
- 4 jalapeños, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon, cooked and crumbled
- Fresh cilantro, for garnish
Instructions
In a large pot, sauté the jalapeños, onion, and garlic in a bit of oil over medium heat until softened.
Add the chicken broth and bring to a boil.
Reduce heat, and add the cooked chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until the cream cheese is melted and the soup is heated through.
Before serving, stir in the shredded cheddar cheese until melted.
Serve hot, garnished with crumbled bacon and fresh cilantro.
Enjoy!
