Ingredients:
– 1 pound lean ground beef
– 1 cup nacho cheese sauce
– ½ cup sour cream
– 1 can Rotel (green chilis with diced tomatoes)
– ½ cup chopped green peppers
– ½ cup diced onions
– 1 packet taco seasoning mix
– Nacho cheese flavored Doritos, crushed
– 4 flour tortilla wraps
– Shredded lettuce
Instructions:
1. **Prepare the Beef Mixture:**
– Brown the ground beef in a skillet and drain any excess fat.
– Add the onions and green peppers and sauté for 4 minutes.
– Stir in the taco seasoning mix.
2. **Mix the Nacho Cheese Sauce:**
– In a separate bowl, mix the Rotel and nacho cheese sauce together.
3. **Assemble the Wraps:**
– Place the tortillas on a flat surface.
– Spoon a layer of the nacho cheese mixture down the center of each tortilla.
– Top with the beef mixture, sour cream, onions, peppers, and crushed Doritos.
– Fold in the sides of the tortillas and roll up like a burrito.
4. **Toast the Wraps:**
– Heat a skillet over medium heat.
– Place the wraps into the skillet and toast until crispy on both sides.
5. **Serve:**
– Serve immediately with shredded lettuce and any additional toppings you prefer.
Enjoy your delicious, homemade burritos!
