Pumpkin Fluff is an easy, delicious, and light dessert that’s perfect for any fall party or holiday dinner. With just five ingredients, you can whip this up in no time!
Servings: 8-10
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
– 1 (15 oz) can pumpkin purée
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 tsp pumpkin pie spice
– 1 (8 oz) tub whipped topping (like Cool Whip), thawed
– 1/2 cup marshmallow fluff (optional for extra fluffiness)
Instructions
1. **Mix Pumpkin and Pudding:**
– In a large bowl, combine the pumpkin purée, instant vanilla pudding mix, and pumpkin pie spice. Stir until the pudding mix is fully dissolved and the mixture is smooth.
2. **Fold in Whipped Topping:**
– Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and fluffy. If using marshmallow fluff, fold it in at this stage as well for extra fluffiness.
3. **Chill:**
– Refrigerate the pumpkin fluff for at least 1 hour before serving to allow the flavors to meld and the mixture to set.
4. **Serve:**
– Serve chilled as a dip with graham crackers, apple slices, or gingersnaps. You can also serve it in individual cups or bowls topped with a sprinkle of pumpkin pie spice or a dollop of whipped cream.
Enjoy!
