Ingredients:
– 1 lb ground beef
– 1 cup white rice, uncooked
– 1 (10.5 oz) can cream of mushroom soup
– 1 (10.5 oz) can cream of chicken soup
– 1 ½ cups water
– 1 cup shredded cheddar cheese
– 1 small onion, chopped
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. **Preheat Oven:**
Preheat your oven to 350°F (175°C).
2. **Cook the Beef:**
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
3. **Add Seasoning:**
Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes.
4. **Prepare Casserole Mix:**
In a large bowl, mix together the uncooked rice, cream of mushroom soup, cream of chicken soup, and water until well combined.
5. **Combine and Transfer:**
Add the cooked beef mixture to the bowl and stir to mix evenly. Transfer to a greased 9×13 inch baking dish, spreading it evenly.
6. **Bake the Casserole:**
Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
7. **Add Cheese:**
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. **Cool and Serve:**
Let the casserole cool for a few minutes before serving.
Enjoy!
