Ingredients
For the Fluff:
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped topping (like Cool Whip), thawed
– 1 (21 oz) can cherry pie filling
For the Crumble:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
Instructions
Make the Crumble:
– Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
Prepare the Fluff:
– In a large mixing bowl, beat the cream cheese until smooth.
– Add powdered sugar and vanilla extract, continuing to beat until well blended.
– Fold in the whipped topping gently until the mixture is smooth.
Assemble the Layers:
– In your serving dish, layer half of the crumble mixture at the bottom.
– Spread the cream cheese mixture over the crumble layer evenly.
– Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
– Finish by sprinkling the remaining crumble mixture over the cherry layer.
Chill:
– Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
Enjoy!
