Ingredients
– 3.4 ounce package instant pistachio pudding mix
– 20 ounce can crushed pineapple (not drained)
– 2 cups mini marshmallows
– 1/2 cup pecans, chopped
– 8 ounce container Cool Whip, thawed
Instructions
Add the pistachio pudding, crushed pineapple, mini marshmallows, and chopped pecans to a large bowl and combine well.
Gently fold in the softened Cool Whip until just combined.
Cover and chill in the refrigerator for 1 hour or until ready to serve.
Enjoy!
