Ingredients
– 1 unbaked pie shell (deep dish)
– 3 large eggs
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon nutmeg
– 2-2/3 cups milk
– 1 teaspoon pure vanilla extract
Instructions
1. **Preheat Oven**:
Preheat the oven to 350°F (175°C).
2. **Prepare Filling**:
Slightly beat the eggs in a large bowl. Add the sugar, salt, nutmeg, milk, and vanilla extract. Mix well until combined.
3. **Fill and Bake**:
Pour the mixture into the unbaked pie shell. Bake for 35 to 40 minutes, or until the center is set.
4. **Cool and Serve**:
Remove from the oven and allow the pie to cool. Sprinkle the top with fresh ground nutmeg before serving.
Enjoy!
