Ingredients
– 1 pound ground turkey
– 4 cups dried bread cubes (store-bought or homemade)
– 1/2 cup dried cranberries
– 1/2 cup finely chopped celery
– 1/2 cup finely chopped onion
– 1/2 cup chicken broth
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, dried sage, dried thyme, garlic powder, salt, and pepper.
Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist but not overly wet. If it’s too dry, add a bit more chicken broth.
Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Serve warm as a delicious side dish or appetizer.
Enjoy!
