Ingredients
**Brownie Layer:**
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
**Cheesecake Layer:**
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
**Caramel Topping:**
– 1 cup caramel sauce
– 1/4 cup heavy cream
– Chocolate shavings for garnish
Instructions
1. **Preheat the Oven**:
– Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. **Prepare the Brownie Layer**:
– In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder.
– Spread the brownie batter evenly in the prepared pan and bake for 15-20 minutes. Let it cool while you prepare the cheesecake layer.
3. **Prepare the Cheesecake Layer**:
– In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla.
– Pour the cheesecake batter over the cooled brownie layer. Bake for 35-40 minutes or until the center is set. Allow to cool completely.
4. **Prepare the Caramel Topping**:
– In a small saucepan, combine the caramel sauce and heavy cream over low heat. Stir until smooth and warmed through.
5. **Assemble**:
– Pour the caramel sauce over the cooled cheesecake. Garnish with chocolate shavings.
Enjoy!
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 85 minutes
Kcal: 450 kcal | Servings: 12
