Ingredients
– 2 (15 ounce) cans diced potatoes, drained
– 2 (14 ounce) cans green beans, drained
– 1 pound shredded Colby cheese
– 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
Mix together the potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Enjoy!
Green Bean and Potato Casserole
