Introduction
Have you ever tasted a pie that feels like a warm hug from the past? That’s exactly what an Old Fashioned Raisin Pie delivers. This classic dessert, with its rich, spiced raisin filling and flaky golden crust, has been a favorite for generations. Whether you remember your grandmother making it or are trying it for the first time, this recipe will transport you to a simpler time with every bite.
In this article, we’ll walk you through everything you need to know about making the perfect Old Fashioned Raisin Pie—from its history to the detailed step-by-step instructions, plus some handy tips and tricks to ensure baking success!
What is Old Fashioned Raisin Pie?
Old Fashioned Raisin Pie is a traditional dessert with deep roots in American and European baking. Sometimes called “funeral pie,” this dish was commonly served at gatherings and special occasions. The pie consists of a thick, sweet raisin filling spiced with cinnamon and nestled between two layers of flaky pastry crust.
Ingredients You’ll Need
For this recipe, you will need:
- 4 cups water
- 4 cups raisins
- 1 cup light brown sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons butter (not margarine)
- 1 teaspoon vanilla extract
- 2 (9-inch) deep-dish pie shells
Step-by-Step Instructions
1. Prepare the Raisin Filling
- In a medium pot, combine raisins and water.
- Bring to a boil and cook for 5 minutes to soften the raisins.
2. Thicken the Mixture
- In a separate bowl, mix brown sugar, cornstarch, cinnamon, and salt.
- Slowly stir this mixture into the hot raisins.
- Cook while stirring until the syrup thickens.
3. Add Final Touches
- Remove from heat.
- Stir in lemon juice, butter, and vanilla extract.
- Let the filling cool slightly before using.
4. Assemble the Pie
- Pour the raisin filling into one of the pie shells.
- Remove the pie crust from the second shell and place it on top.
- Seal the edges by pinching them together and make a couple of slits in the top for steam to escape.
5. Bake to Perfection
- Preheat your oven to 425°F.
- Bake for 30-35 minutes or until the crust is golden brown.
6. Cool and Serve
- Allow the pie to cool before slicing.
- Enjoy warm or at room temperature!
Tips for the Perfect Pie
- Use fresh raisins: Plumper raisins make for a juicier filling.
- Let the filling cool slightly before pouring it into the crust to prevent sogginess.
- Brush the top crust with milk or egg wash for a golden finish.
- Use a pie shield or foil strips if the edges start to brown too quickly.
Variations and Substitutions
- Golden raisins can be used for a milder flavor.
- Add chopped nuts like walnuts or pecans for extra crunch.
- Try a lattice crust for a decorative touch.
- Reduce sugar for a less sweet version.
How to Store and Serve
- Storage: Keep at room temperature for up to 2 days, or refrigerate for up to a week.
- Freezing: Wrap tightly and freeze for up to 3 months.
- Serving: Enjoy as-is or with a scoop of vanilla ice cream or whipped cream.
Pairing Suggestions
- Coffee or tea complements the rich raisin flavor.
- A glass of milk for a nostalgic treat.
- Cheddar cheese (a classic pairing!) for a sweet and savory contrast.
The History Behind This Classic Pie
Old Fashioned Raisin Pie has been around for centuries, with roots tracing back to Amish and Mennonite communities. It was often served at funerals, giving it the nickname “funeral pie.” The simple, shelf-stable ingredients made it a reliable choice for bakers throughout history.
Frequently Asked Questions (FAQs)
1. Can I use dark brown sugar instead of light brown sugar?
Yes! Dark brown sugar will add a deeper molasses flavor to the filling.
2. Can I make this pie ahead of time?
Absolutely! You can bake it a day in advance and store it at room temperature or in the fridge.
3. Why is my pie filling too runny?
Make sure to cook the cornstarch mixture thoroughly so it thickens properly.
4. Can I make this pie without cornstarch?
Yes, you can use flour or tapioca starch as a thickener instead.
5. What’s the best way to reheat leftover pie?
Warm it in the oven at 300°F for 10-15 minutes to keep the crust crisp.
Conclusion
Baking an Old Fashioned Raisin Pie is more than just following a recipe—it’s about keeping traditions alive and enjoying the warmth of a homemade dessert. Whether for a family gathering or a special treat, this pie is sure to impress. Give it a try, and let the sweet, spiced flavors take you back in time!
