Ingredients
– 5 small potatoes
– 2 lbs ground beef (browned)
– 2 cans cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
– 1 1/2 cups shredded cheese
Directions
Brown the ground beef in a skillet and set it aside.
Peel and slice the potatoes, then set them aside.
In a mixing bowl, combine the cream of mushroom soup, milk, and salt and pepper to taste. Mix thoroughly.
Spray the crockpot with non-stick spray.
Begin layering the ingredients in the crockpot: start with a layer of potatoes, followed by a layer of beef, then a layer of the soup mixture, and finally a layer of cheese. Repeat the layers until all the ingredients have been used, finishing with a layer of cheese on top.
Cover and cook on high for 3-4 hours, or until the potatoes are soft.
After cooking, turn off the crockpot and let the casserole cool for about 10 minutes to thicken before serving.
Serve with your favorite vegetable on the side, and enjoy!
Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 279 kcal | Servings: 10 servings
Crockpot Hamburger Potato Casserole
