Ingredients
– 2 cups sugar
– 4 Tablespoons Hershey’s cocoa
– 1 stick of salted butter
– 5 ounce can of Carnation Evaporated Milk
– 1 teaspoon of vanilla
– Nuts (optional)
Instructions
Mix sugar and cocoa in a saucepan.
Add butter and evaporated milk, stirring until boiling.
Stir continuously for 7 minutes.
Remove from heat, add vanilla, and stir for 3 more minutes.
Pour into a buttered baking dish to set.
Enjoy!
Old Fashioned Fudge
