Introduction
Are you looking for a comforting, cheesy, and incredibly delicious pasta dish? Look no further! This Baked Cream Cheese Spaghetti Casserole is the perfect meal to bring your family together. It combines rich spaghetti, creamy cheese, and a hearty meat sauce, baked to perfection. If you love pasta but want something different from the usual spaghetti and meatballs, this recipe will quickly become a household favorite.
1. Ingredients
To make this delicious Baked Cream Cheese Spaghetti Casserole, you’ll need:
- 12 oz spaghetti
- 1 (26 oz) jar prepared spaghetti sauce
- 1 lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup Parmesan cheese, grated
2. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly.
Step 2: Prepare the Meat Sauce
- In a skillet, cook the ground beef over medium heat until it’s fully browned.
- Drain the excess fat and stir in the spaghetti sauce. Let it simmer for a few minutes, then set it aside.
Step 3: Cook the Spaghetti
- Cook the spaghetti according to the package directions.
- Drain and place the cooked pasta in a large mixing bowl.
Step 4: Mix the Creamy Base
- Add cream cheese, Italian seasoning, and minced garlic to the warm spaghetti.
- Stir well until the cream cheese melts and coats the pasta evenly.
Step 5: Assemble the Casserole
- Lightly grease a 9×13-inch baking dish.
- Spread a small amount of the meat sauce on the bottom.
- Place the spaghetti mixture on top.
- Pour the remaining meat sauce over the spaghetti.
- Sprinkle Parmesan cheese on top.
Step 6: Bake to Perfection
- Place the dish in the preheated oven and bake for 30 minutes until bubbly and golden.
3. Why You’ll Love This Recipe
- Creamy and Cheesy: The combination of cream cheese and Parmesan makes it irresistibly creamy.
- Hearty and Filling: Packed with beef and pasta, it’s a satisfying meal.
- Easy to Make: Simple steps with everyday ingredients.
- Family-Friendly: Kids and adults alike will love it!
4. Tips for the Best Casserole
- Use full-fat cream cheese for a richer texture.
- Don’t overcook the spaghetti; it will continue cooking in the oven.
- Let the casserole rest for 5 minutes after baking for easy serving.
5. Variations and Substitutions
- Swap ground beef for ground turkey or sausage.
- Use whole wheat spaghetti for a healthier version.
- Add red pepper flakes for a spicy kick.
6. Serving Suggestions
Pair this casserole with:
- A fresh green salad
- Garlic bread for dipping
- A glass of red wine for a fancy touch
7. Storage and Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months.
- Reheat in the oven at 350°F until warm or microwave in portions.
8. Common Mistakes to Avoid
- Skipping the cream cheese: It adds a creamy texture that binds the dish.
- Not draining the pasta well: Excess water can make the casserole soggy.
- Forgetting to grease the baking dish: This prevents sticking.
9. Nutrition Information
(Per serving)
- Calories: ~450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g
10. Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! Assemble it, cover, and refrigerate overnight. Bake when ready.
2. Can I use homemade spaghetti sauce?
Absolutely! Homemade sauce adds extra freshness and flavor.
3. What’s the best cheese alternative to Parmesan?
Mozzarella or cheddar can be used for a different taste.
4. Can I make this casserole vegetarian?
Yes! Swap the meat for mushrooms, lentils, or plant-based crumbles.
5. What can I serve with this dish?
A simple side salad and garlic bread make perfect accompaniments.
Final Thoughts
This Baked Cream Cheese Spaghetti Casserole is a delightful twist on traditional pasta dishes. With its creamy texture, rich flavors, and easy preparation, it’s a must-try for busy weeknights or special gatherings. Try it today, and let us know how it turns out!
Happy cooking! ️
