Introduction
Who doesn’t love a delicious homemade cookie, especially when it includes Oreos? If you’re a fan of cookies and cream, you’re in for a treat! This Oreo Cookies with Vanilla Drizzle recipe combines the crunch of Oreos with a soft, chewy cookie base and a sweet vanilla drizzle. It’s like a little piece of heaven in every bite!
Ready to bake? Let’s dive into this easy-to-follow recipe that will make your kitchen smell amazing.
1. Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups crushed Oreos (plus extra Oreo pieces for topping)
For the Vanilla Drizzle:
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust for consistency)
- ½ teaspoon vanilla extract
2. Equipment Needed
Before you begin, gather these kitchen essentials:
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Whisk
- Baking sheets
- Parchment paper
- Cooling rack
- Spoon or piping bag for the drizzle
3. Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed Oreos until evenly distributed.
4. Step 2: Shape and Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly press an additional piece of Oreo on top of each cookie for extra crunch.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
5. Step 3: Make the Vanilla Drizzle
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Add more milk if needed for a thinner drizzle.
- Using a spoon or piping bag, drizzle the glaze over the cooled cookies.
6. Tips for the Best Cookies
- Use room temperature butter for the perfect consistency.
- Don’t overmix the dough, as it can make the cookies dense.
- Let the cookies cool completely before adding the drizzle.
7. Variations to Try
- Chocolate Drizzle: Swap the vanilla drizzle with melted chocolate.
- Stuffed Cookies: Add a whole Oreo in the center before baking.
- Mint Flavor: Use mint-flavored Oreos for a refreshing twist.
8. Storage and Shelf Life
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies for up to 3 months.
9. Best Occasions to Serve These Cookies
- Holiday gatherings
- Birthday parties
- Cookie exchanges
- Weekend treats
10. Troubleshooting Common Issues
Cookies Spreading Too Much? Try chilling the dough for 30 minutes before baking.
Cookies Too Hard? Reduce baking time by 1–2 minutes.
11. Nutritional Information
Each cookie (approximate values):
- Calories: 210
- Carbs: 30g
- Fat: 10g
- Protein: 2g
12. Frequently Asked Questions (FAQs)
1. Can I use store-bought cookie dough?
Yes, but homemade dough gives a fresher and richer flavor.
2. Can I make these cookies without eggs?
You can substitute eggs with applesauce or yogurt.
3. Can I use gluten-free flour?
Yes, but the texture might be slightly different. Use a 1:1 gluten-free baking flour.
4. Can I make these cookies in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days before baking.
5. How do I make the drizzle thicker?
Add more powdered sugar until you reach the desired consistency.
Conclusion
These Oreo Cookies with Vanilla Drizzle are a must-try for any cookie lover. They’re soft, chewy, and loaded with Oreo goodness. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a guaranteed hit!
So, what are you waiting for? Grab your ingredients and start baking today!
