Introduction
Looking for a simple yet comforting meal that the whole family will love? Easy Tuna Casserole is the perfect dish! It’s creamy, cheesy, and packed with flavor, making it a go-to for busy weeknights. With just a handful of pantry staples, you can whip up this satisfying meal in no time. Let’s dive into this easy and delicious recipe!
1. Ingredients Needed
To make this Easy Tuna Casserole, you’ll need:
- 8 ounces (about 2 cups) elbow macaroni or egg noodles
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas, thawed
- 2 cans (5 ounces each) tuna, drained
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: 1 teaspoon onion powder or 1/2 cup diced onions for added flavor
2. Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour.
- Budget-Friendly: Uses pantry staples.
- Family Favorite: Kids and adults love it!
- Customizable: Add veggies or swap ingredients as needed.
3. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Pasta
Boil the elbow macaroni or egg noodles according to the package instructions. Drain and set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine:
- Condensed cream of mushroom soup
- Milk
- Shredded cheddar cheese
- Thawed peas
- Drained tuna
- (Optional) Onion powder or diced onions Mix well until all ingredients are evenly combined.
Step 4: Add Pasta & Season
Add the cooked and drained pasta to the bowl, stirring until everything is well-coated. Season with salt and pepper to taste.
Step 5: Transfer to Baking Dish
Grease a 9×13-inch baking dish and spread the mixture evenly.
Step 6: Prepare the Topping
In a small bowl, mix the breadcrumbs with melted butter until combined.
Step 7: Bake
Sprinkle the breadcrumb mixture over the casserole and bake for 25-30 minutes until hot, bubbly, and golden brown.
Step 8: Cool & Serve
Let the casserole cool for a few minutes before serving. Enjoy!
4. Tips for the Best Tuna Casserole
- Use high-quality tuna for better flavor.
- Shred cheese fresh for a creamier texture.
- Don’t overcook the pasta to prevent mushiness.
- Let it rest for a few minutes before serving for better consistency.
5. Variations and Substitutions
- Swap tuna for chicken if desired.
- Try different cheeses like mozzarella or Parmesan.
- Add vegetables like carrots or bell peppers.
- Use crushed crackers instead of breadcrumbs.
6. What to Serve with Tuna Casserole
- Garlic bread
- Side salad
- Roasted vegetables
- Steamed green beans
7. How to Store and Reheat
- Store: Refrigerate in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2-3 minutes.
8. Can You Make This Ahead of Time?
Yes! Assemble the casserole, cover it tightly, and refrigerate up to 24 hours before baking.
9. Common Mistakes to Avoid
- Overcooking pasta makes it too soft.
- Using too much liquid can make it soupy.
- Skipping the breadcrumbs reduces the crunchy topping.
10. Nutritional Information (Per Serving)
- Calories: 400-450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 18g
11. Frequently Asked Questions
1. Can I use fresh tuna instead of canned?
Yes! Cook and flake fresh tuna before mixing it in.
2. Can I freeze tuna casserole?
Yes, freeze before or after baking. Thaw overnight and reheat.
3. What can I use instead of cream of mushroom soup?
Try cream of chicken or make a homemade white sauce.
4. How do I make it gluten-free?
Use gluten-free pasta and breadcrumbs.
5. Can I add more vegetables?
Absolutely! Spinach, mushrooms, or bell peppers work great.
Conclusion
Easy Tuna Casserole is the perfect dish for a quick, hearty meal. With simple ingredients and easy steps, it’s a go-to recipe for busy nights. Try it today and enjoy a classic comfort food that never disappoints!
