Ingredients
– 1 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 3 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup milk
Instructions
1. Oven Prelude: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Sift and Whisk: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Creamy Dreamy Mix: In a separate, larger bowl, cream the butter, peanut butter, granulated sugar, and brown sugar together until smooth.
4. Egg and Vanilla Harmony: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Dry and Wet Waltz: Gradually add the dry ingredients to the wet, alternating with milk, starting and ending with the dry mix. Stir until just combined.
6. Batter to Pan: Pour the batter into the prepared loaf pan and smooth the top.
7. Bake to Perfection: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling Crescendo: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy!
Peanut Butter Bread
