Ingredients
– 8 ounces elbow macaroni, cooked and drained
– 6 eggs, boiled and yolks removed and separated
– ½ tsp salt
– ½ tsp pepper
– ½ tsp paprika
– ¼ tsp cayenne pepper
– ¼ tsp white pepper
– 2 celery stalks, sliced thin
– ½ cup mayonnaise
– 1 tbsp ketchup
– 1 tbsp mustard
– 1 small red onion, chopped
– 1 tbsp white vinegar
– 1 tbsp granulated sugar
– Green onions for garnishing
Instructions
1- Cook macaroni according to package directions, rinse, cool, and set aside.
2- Cut hard-boiled eggs in half and put yolks into a separate bowl.
3- Chop the egg whites and add to the macaroni bowl.
4- Add in the chopped onion and sliced celery.
5- Mash the egg yolks with a fork.
Enjoy!
