Introduction
There’s something truly special about a warm, homemade biscuit straight out of the oven. For many Southerners, Memaw’s Cathead Biscuits are more than just a breakfast staple—they’re a tradition passed down through generations. Soft, fluffy, and baked to golden perfection, these biscuits got their name because they’re as big as a cat’s head! Whether enjoyed with butter, honey, or sausage gravy, they’re the ultimate comfort food. Ready to bring a piece of the South into your kitchen? Let’s dive into this delicious recipe.
What Are Memaw’s Cathead Biscuits?
Memaw’s Cathead Biscuits are large, fluffy Southern biscuits made with simple ingredients like self-rising flour, shortening, and buttermilk. Unlike store-bought biscuits, these are made by hand and have a rustic, homemade charm that makes them irresistible.
Why Are They Called Cathead Biscuits?
The name “Cathead Biscuits” comes from their size—they’re as big as a cat’s head! This old Southern term reflects the biscuits’ large, hearty nature, making them perfect for soaking up gravy or enjoying with a slab of butter.
Ingredients for Memaw’s Cathead Biscuits
You’ll need just a few pantry staples to make these delicious biscuits:
- 2 cups self-rising flour
- 1 to 2 tablespoons shortening (Memaw used lard)
- 1 cup buttermilk
- 1/2 teaspoon salt
Essential Kitchen Tools
To make these biscuits, you’ll need:
- A large mixing bowl
- A fork or spoon for cutting in the lard
- A round baking pan
- A preheated oven (400°F / 200°C)
- A brush for applying melted butter
Step-by-Step Instructions
- Prepare the Flour Mixture
- Measure the flour and salt into a bowl, sprinkling a little extra flour inside to prevent sticking.
- Cut in the Lard
- Use a fork or spoon to cut the lard into the flour until it resembles small peas.
- Add Buttermilk
- Pour in the buttermilk and mix gently with floured hands until a soft dough forms.
- Shape the Biscuits
- Instead of rolling, tear off pieces and roll them lightly by hand.
- Prepare the Baking Pan
- Grease a round pan with bacon grease and place biscuits close together.
- Bake the Biscuits
- Bake in a preheated oven at 400°F for 15-20 minutes until golden brown.
- Finish with Butter
- Brush the tops with melted butter for extra flavor.
Baking Tips for the Perfect Biscuit
- Use Cold Ingredients: Cold buttermilk and shortening create a flakier texture.
- Don’t Overmix: Overworking the dough makes the biscuits tough.
- Close Together for Softer Edges: Biscuits that touch each other rise better and stay soft on the sides.
Variations and Substitutions
- Butter Instead of Lard: If you don’t have lard, cold butter works as a great substitute.
- Milk + Vinegar: No buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes.
- Cheese Biscuits: Add shredded cheddar for a cheesy twist.
Serving Suggestions
- With Butter and Honey: Classic and simple.
- Smothered in Gravy: A Southern breakfast staple.
- With Fried Chicken: The ultimate comfort food combo.
How to Store and Reheat
- Store: Keep in an airtight container at room temperature for up to 2 days.
- Reheat: Warm in the oven at 350°F for 5-7 minutes or microwave for 20 seconds.
Common Mistakes and How to Avoid Them
- Using Too Much Flour: This results in dry biscuits.
- Skipping the Buttermilk: Regular milk won’t give the same tenderness.
- Baking at the Wrong Temperature: 400°F ensures a golden, fluffy biscuit.
Frequently Asked Questions (FAQs)
1. Can I make these biscuits ahead of time?
Yes! You can prepare the dough and store it in the fridge overnight. Just bake fresh when needed.
2. What’s the best way to cut in the lard?
Using a fork or pastry cutter works best, but you can also use your hands if needed.
3. Can I freeze Cathead Biscuits?
Absolutely! Freeze them baked or unbaked. Bake frozen biscuits at 400°F, adding a few extra minutes.
4. Why are my biscuits hard?
Overmixing or using too much flour can make biscuits dense and hard. Handle the dough gently.
5. What can I serve with Cathead Biscuits?
They pair perfectly with sausage gravy, honey, jam, or even fried chicken!
Conclusion
Memaw’s Cathead Biscuits are more than just a recipe—they’re a piece of Southern history. With their big, fluffy texture and simple ingredients, they bring warmth and nostalgia to any table. Whether you’re making them for breakfast, brunch, or a cozy family dinner, these biscuits are sure to become a favorite in your home. So go ahead, bake up a batch, and enjoy a little taste of Southern tradition!
