Reese’s Cup Chocolate Donuts

Introduction

Are you a chocolate and peanut butter fan? If so, these Reese’s Cup Chocolate Donuts are about to become your new favorite treat! Soft, moist, and loaded with chunks of Reese’s Peanut Butter Cups, these baked donuts are a match made in dessert heaven. Whether you’re making them for breakfast, a snack, or a special occasion, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: No fancy equipment required!
• Baked, Not Fried: Healthier than traditional fried donuts.
• Loaded with Reese’s Goodness: Chocolate and peanut butter in every bite.
• Perfect for Any Occasion: Great for parties, gatherings, or just a sweet craving.

Ingredients Needed

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 cup Reese’s Peanut Butter Cups, chopped
• Extra Reese’s Cups for garnish

Kitchen Tools Required

• Mixing bowls
• Whisk
• Donut pan
• Measuring cups & spoons
• Spatula
• Wire cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease your donut pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 4: Mix Everything Together

Slowly combine the wet and dry ingredients. Stir gently to avoid overmixing.

Step 5: Fold in Reese’s Cups

Gently fold in the chopped Reese’s Peanut Butter Cups for extra chocolatey goodness.

Step 6: Fill the Donut Pan

Spoon the batter into the donut wells, filling them about 3/4 full.

Step 7: Bake

Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Step 8: Cool and Garnish

Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. Garnish with extra Reese’s Cups if desired.

Tips for the Best Donuts

• Don’t Overmix: This keeps your donuts soft and fluffy.
• Use Quality Cocoa Powder: It enhances the chocolate flavor.
• Chop Reese’s Small: Ensures even distribution in every bite.

Customization Ideas

• Drizzle with Peanut Butter Glaze: Mix peanut butter with powdered sugar and a splash of milk.
• Top with Crushed Reese’s Cups: Extra crunch and flavor.
• Add Chocolate Chips: Double the chocolate, double the fun!

How to Store Your Donuts

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep for up to a week.
• Freezer: Freeze for up to 2 months; thaw before serving.

Serving Suggestions

• Pair with a glass of cold milk.
• Serve with a scoop of vanilla ice cream.
• Enjoy with a hot cup of coffee.

Nutritional Information (Per Donut)

(Note: Values are approximate and vary based on portion size.)

Frequently Asked Questions

1. Can I make these donuts gluten-free?

Yes! Use a gluten-free all-purpose flour blend.

2. Can I substitute the eggs?

Yes! Try using flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

3. Can I use a muffin tin instead?

Absolutely! Bake at 350°F for 18-20 minutes.

4. How do I make these more chocolatey?

Add chocolate chips or drizzle with melted chocolate.

5. Can I use natural peanut butter instead of Reese’s?

You can, but Reese’s adds the best flavor to the donuts!

Conclusion

These Reese’s Cup Chocolate Donuts are rich, delicious, and incredibly easy to make. Whether you’re a peanut butter addict or just love a good chocolate treat, these donuts are the perfect indulgence. Try them today and let us know how they turn out!

Enjoy baking and happy snacking!