Who says pizza has to be savory? If you’re a fan of cinnamon rolls, sugary desserts, or just want a fun twist on traditional baking, this Cinnamon-Sugar Pizza Made with Crescent Rolls will make your day. It’s quick, delicious, and looks impressive with minimal effort. With just a handful of ingredients, this sweet pizza is the perfect solution for weeknight cravings, parties, or anytime you need a little sugar rush. Think of it like the lovechild of a cinnamon roll and a flatbread pizza—crispy, buttery, gooey, and absolutely irresistible.
Let’s dive into this tasty journey!
1. Ingredients You’ll Need
Let’s start with the essentials. This recipe keeps it simple:
For the Crust:
1 (8 oz) tube of refrigerated crescent rolls (or crescent roll dough sheet)
For the Topping:
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk (adjust for desired consistency)
1/2 teaspoon vanilla extract (optional)
These pantry-friendly ingredients are probably already in your kitchen—no fancy stuff, just classics that work beautifully together.
2. Why Use Crescent Roll Dough?
You might wonder: Why not make dough from scratch? Well, crescent roll dough is your shortcut to success. It’s soft, buttery, and bakes up beautifully in minutes. Think of it as your trusty sidekick in the kitchen—always there when you need something fast, flaky, and foolproof.
Using crescent roll dough also saves prep time without sacrificing that homemade feel.
3. Getting Your Oven Ready
Preheating the oven is a small step with big results. Set your oven to 375°F (190°C) and either line a baking sheet with parchment paper or give it a light grease.
Starting with a hot oven helps the crust puff and brown perfectly—no soggy bottoms here!
4. Creating the Perfect Crust
Unroll your crescent dough onto the baking sheet. If you’re using traditional crescent rolls, press the perforated edges together to make one unified sheet. Shape it into a circle or rectangle—your call. Just aim for even thickness, like spreading out a comfy blanket.
This even base is key to making sure every bite is just right—crispy on the edges, soft in the middle.
5. Golden Brown and Ready
Pop the dough into the oven for 8–10 minutes, or until it’s golden brown. It should puff a little and smell like buttery heaven.
Once out, let it cool just slightly—warm enough to melt the butter, but not too hot to work with.
6. Mixing the Cinnamon-Sugar Magic
While the crust cools, grab a small bowl and mix:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
This dynamic duo is what gives your pizza that classic cinnamon roll vibe—sweet, spiced, and nostalgic. It’s the heart of this recipe.
7. The Butter Bath
Brush your crust generously with melted butter. Use every drop of that 1/2 cup. Don’t just dab—soak it like you mean it.
Why? The butter is what makes the cinnamon-sugar mixture stick and melt into the dough like a cozy hug.
8. Sprinkling the Sweetness
Now for the magic moment—sprinkle your cinnamon-sugar blend evenly over the buttered crust. Use your fingers to gently press it down so it adheres.
Tip: Don’t rush this step. Make sure every inch is covered with that glittery, sugary goodness.
9. Whisking Up the Glaze
In a small bowl, combine:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract (optional but recommended!)
Whisk until smooth. Add milk slowly—a few drops can make a big difference. You’re aiming for a thick but pourable glaze.
10. Glaze Drizzle Tips
Here’s the fun part—drizzle that glaze over your cinnamon-sugar pizza like a pro. Use a spoon or a piping bag (or even a fork if you’re in a hurry). Zig-zag, swirl, or splatter—it’s your masterpiece.
This glaze sets up beautifully and adds that classic cinnamon roll finish.
11. Cutting and Serving
Give the glaze a couple of minutes to set. Then slice your pizza into wedges, squares, or strips. Serve it warm or at room temperature—either way, it’s going to disappear fast.
Pro tip: Serve it with coffee, milk, or a scoop of vanilla ice cream for bonus points.
12. Variations to Try
Want to mix it up? Try these ideas:
Add chopped pecans or walnuts on top of the cinnamon-sugar layer.
Use brown sugar instead of granulated sugar for a deeper flavor.
Add a little orange zest to the glaze for a citrusy kick.
Drizzle with caramel sauce instead of glaze for a richer finish.
The possibilities are endless with this versatile base.
13. Perfect Occasions for This Recipe
This dessert pizza fits into just about any occasion:
Weeknight dessert when you want something fast and comforting.
Potlucks and parties—easy to transport and always a hit.
Kids’ sleepovers—they’ll love helping with the topping.
Holiday brunches—because who doesn’t love dessert for breakfast?
14. Storing and Reheating
If you have leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
To reheat, just pop a slice in the microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for 5 minutes to revive that crisp crust.
15. Final Thoughts
This Cinnamon-Sugar Pizza Made with Crescent Rolls is proof that simple ingredients can lead to amazing results. It’s sweet, buttery, crunchy, and soft all at once—a delightful contradiction, much like life’s best moments.
So next time you’re craving dessert, skip the bakery. Just grab a can of crescent rolls and make your own magic.
FAQs
1. Can I use puff pastry instead of crescent rolls?
Yes, but the texture will be different. Puff pastry is flakier and lighter, while crescent rolls give a soft, chewy base that resembles cinnamon rolls.
2. Can I make this dessert ahead of time?
You can prepare the crust and toppings ahead, but wait to glaze until just before serving for the best texture.
3. What’s the best way to get the glaze to stick?
Let the crust cool just enough to be warm but not hot. This allows the glaze to set without melting off.
4. Can I freeze Cinnamon-Sugar Pizza?
It’s best enjoyed fresh, but you can freeze slices. Wrap tightly and reheat in the oven for best results.
5. How can I make it less sweet?
Reduce the sugar in the topping or use a light glaze. You can also skip the glaze entirely for a more subtle dessert.
