Introduction
Imagine wrapping your morning cravings into a warm, cheesy, and comforting roll. That’s exactly what Southern Breakfast Enchiladas With Sausage Gravy deliver—each bite is like a cozy hug from your Southern grandma. Whether you’re feeding a crowd or just want to treat yourself to a rich and hearty brunch, this dish is the real deal. The savory sausage gravy, the fluffy scrambled eggs, and the melted cheese—all wrapped in soft flour tortillas—bring a touch of Southern charm to your kitchen table.
Let’s dig into everything you need to know about making this irresistible breakfast casserole that will have your family begging for seconds.
1. What Are Southern Breakfast Enchiladas With Sausage Gravy?
Think of these as your favorite breakfast foods wrapped into one delicious, creamy, cheesy package. A Southern spin on a Mexican classic, these enchiladas are filled with scrambled eggs, cheese, green onions, and optional breakfast potatoes—then smothered in creamy sausage gravy. It’s comfort food with a capital “C.”
2. Why This Recipe Works
Easy to make: No complicated steps here. Just simple ingredients and straightforward techniques.
Customizable: You can switch up the ingredients based on your preferences or dietary needs.
Make-ahead friendly: Prepare the night before and bake in the morning for a stress-free breakfast.
Crowd-pleasing: Everyone from picky eaters to brunch lovers will love these.
3. Ingredients You’ll Need
For the Enchiladas
6 large flour tortillas
1 tablespoon butter
6 large eggs
1/4 cup milk
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup cooked breakfast potatoes or hashbrowns (optional)
2 green onions, sliced
For the Sausage Gravy
1/2 pound pork breakfast sausage (or turkey/chicken sausage for a pork-free version)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Salt and black pepper, to taste
1/4 teaspoon garlic powder (optional)
Simple, everyday ingredients—but the way they come together? Absolutely magical.
4. Prepping for Success
Before you start cooking, set yourself up for a smooth experience:
Pre-measure your ingredients.
Warm your tortillas slightly for easier rolling.
Preheat your oven to 375°F (190°C).
Grease your 9×13-inch baking dish.
This prep is like laying out your tools before building something amazing—it saves you time and frustration.
5. Step-by-Step: Making the Sausage Gravy
In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and fully cooked.
Sprinkle in the flour and stir to coat the sausage. Cook for 1 minute.
Slowly add the milk while stirring continuously to avoid lumps.
Simmer until thickened, about 5 minutes.
Season with salt, pepper, and garlic powder if using. Set aside and keep warm.
This creamy gravy is the soul of the dish—rich, comforting, and packed with flavor.
6. How to Perfectly Scramble Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Melt butter in a non-stick skillet over medium heat.
Add the eggs and cook, stirring gently, until just set.
Remove from heat immediately to avoid overcooking.
These eggs are soft and fluffy—just what you want for enchiladas.
7. Assembling the Enchiladas
Spoon scrambled eggs, cooked potatoes (if using), green onions, and a mix of shredded cheeses into each tortilla.
Roll them up like a sleeping bag and place seam-side down in the prepared baking dish.
This step is where the magic starts to take shape.
8. Pouring on the Love (Gravy)
Pour the warm sausage gravy evenly over the enchiladas.
Sprinkle extra cheese on top if you’re feeling indulgent.
That gravy? It’s like a cozy blanket wrapping your enchiladas in comfort.
9. Baking Tips and Tricks
Cover with foil and bake for 15 minutes.
Remove foil and bake another 5–10 minutes, or until heated through and bubbly.
Look for golden cheese and bubbling gravy—it’s your signal they’re ready.
10. Serving Suggestions
These enchiladas shine on their own, but here are a few perfect pairings:
A side of fresh fruit or fruit salad
Hot sauce for a spicy kick
Fresh-squeezed orange juice or coffee
Sliced avocado or guacamole
11. Make-Ahead and Freezer Tips
Make-ahead: Assemble the night before, refrigerate, then bake in the morning.
Freezer-friendly: Freeze after assembling (without baking) and add gravy before baking. Bake from frozen at 375°F for about 45 minutes.
Perfect for busy mornings or weekend meal prep.
12. Variations to Try
Vegetarian: Skip the sausage and use sautéed mushrooms and spinach in the filling.
Spicy: Add diced jalapeños or hot sauce to the eggs.
Meat lovers: Add crumbled bacon or ham along with sausage.
Low-carb: Use low-carb tortillas and skip the potatoes.
13. Nutritional Insights
Here’s an estimate per serving (based on 6 servings):
Calories: ~450
Protein: ~20g
Carbs: ~30g
Fat: ~25g
This dish is indulgent, yes—but totally worth it when you need something hearty.
14. What to Serve With Your Enchiladas
Make it a full brunch spread with:
Buttery biscuits
Grits or hashbrowns
Fresh greens salad
Mimosas or iced tea
A Southern-style brunch that feels like a celebration.
15. Final Thoughts
Southern Breakfast Enchiladas With Sausage Gravy are the ultimate comfort food—perfect for holidays, weekends, or anytime you want something filling and satisfying. They’re easy to make, endlessly customizable, and bring smiles all around the table. Whether you’re feeding a crowd or enjoying leftovers the next day, this dish is a winner.
FAQs
1. Can I make these enchiladas the night before?
Yes! Assemble everything, cover, and refrigerate. Add gravy just before baking for the best results.
2. Can I use corn tortillas instead of flour?
Technically yes, but flour tortillas hold up better and don’t break as easily during rolling and baking.
3. How can I make these spicier?
Add diced jalapeños, pepper jack cheese, or your favorite hot sauce to the filling or on top.
4. Can I substitute the sausage?
Absolutely. Try turkey, chicken, or even a plant-based sausage for a different twist.
5. How long do leftovers last?
Store in the fridge for up to 3 days. Reheat in the oven or microwave until hot all the way through.
Now it’s your turn to bring the taste of the South into your kitchen. Try this recipe and make breakfast something to look forward to!
