Hot dogs are great. But you know what makes them unforgettable? A rich, hearty, flavorful chili on top — the kind that simmers low and slow, blending spices and savory goodness into one epic bite. That’s where Crockpot Hot Dog Chili comes in. It’s easy to prepare, requires simple ingredients, and delivers big-time flavor. Whether you’re gearing up for a summer BBQ, game day, or just craving comfort food, this recipe is a crowd-pleaser.
Think of this chili like a warm, cozy sweater for your hot dog — comforting, snug, and impossible to ignore.
Let’s dive into everything you need to know about making and enjoying the best Crockpot Hot Dog Chili ever.
1. Ingredients You’ll Need
Let’s start with the stars of the show:
1 pound ground beef (use lean like 90/10)
1/3 cup water
5 ounces tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder or minced onion
These everyday pantry staples combine into a thick, tangy, slightly sweet chili that clings beautifully to hot dogs, fries, or anything else you want to top.
2. Why Use a Crockpot for Hot Dog Chili?
Ever tried rushing a good chili? It just doesn’t hit right. The crockpot brings the magic—a slow simmer that allows every spice and savory note to fully blend. It’s like giving your ingredients a long spa day—they relax, mingle, and come out better together.
Plus, it’s hands-free. After a bit of prep, the slow cooker does the work, and your house will smell amazing.
3. Step-by-Step Cooking Instructions
Here’s how to bring this delicious chili to life:
In a medium skillet over medium heat, combine the ground beef and water.
Break the beef into fine pieces while it cooks.
Drain off any remaining water or grease.
Transfer the cooked beef to your slow cooker.
Add all other ingredients and stir until fully combined.
Cover and cook on LOW for 2 to 2½ hours.
Serve on top of hot dogs, fries, or burgers.
Enjoy every bite!
Simple, right? This is truly a set-it-and-forget-it kind of recipe.
4. Tips for Breaking Down Ground Beef Perfectly
You want a fine, almost crumbled texture so the chili layers nicely on your hot dog. Try using a potato masher or a meat chopper while browning the beef. The smaller the bits, the better the chili spreads.
5. Spice it Up or Keep it Mild
Love a little heat? Go ahead and:
Add a pinch of cayenne pepper
Stir in a few dashes of hot sauce
Mix in chopped jalapeños for a kick
Prefer it mellow for the whole family? Stick with the original spice mix — it’s flavorful without being overwhelming.
6. The Secret Sauce: Why These Ingredients Work
Let’s break down the flavor science:
Ketchup + Tomato Sauce: Brings sweetness and acidity
Mustard: Adds tanginess
Worcestershire Sauce: Adds a deep umami boost
Chili Powder + Onion Powder: Adds warmth and flavor depth
Sugar: Balances out the acidity and spice
Together, these create that irresistible chili flavor that you’ll want to put on everything.
7. How Long Should You Cook Crockpot Hot Dog Chili?
Set your slow cooker on LOW for 2 to 2½ hours. This gives the flavors time to develop without overcooking. Stir it once halfway through if you like, but it’s not mandatory.
You’ll know it’s done when the chili thickens slightly and the aroma fills your kitchen.
8. What to Serve with Hot Dog Chili
Sure, hot dogs are the go-to. But why stop there?
French fries — for delicious chili cheese fries
Burgers — top a juicy patty with a spoonful of chili
Tater tots — level up snack time
Cornbread — serve on the side for a classic combo
Mac & cheese — yes, it’s a thing, and it’s amazing
This chili isn’t just a condiment — it’s an experience.
9. Hot Dog Chili Storage Tips
Got leftovers? Lucky you.
Store in an airtight container in the fridge
Lasts up to 4 days
Reheat on the stovetop or in the microwave
The flavors actually get even better the next day.
10. Can You Freeze Crockpot Hot Dog Chili?
Absolutely! Just let it cool completely and:
Freeze in freezer-safe bags or containers
Label with date (good for up to 3 months)
Thaw overnight in the fridge before reheating
Perfect for make-ahead meals or a surprise chili night.
11. Make It Ahead for Parties or Meal Prep
This chili is a lifesaver for tailgates, BBQs, and family gatherings. Make it a day in advance, then just reheat and serve. Pair it with a DIY hot dog bar and let guests pile it high.
Planning meals? Portion it out and freeze. You’ll thank yourself later.
12. Gluten-Free or Keto Adaptations
Want to make it work for everyone?
Gluten-Free: Use a gluten-free Worcestershire sauce
Keto-Friendly: Swap ketchup with a low-carb version and reduce the sugar
It’s super easy to adapt without sacrificing flavor.
13. Best Ways to Use Leftover Chili
Leftovers don’t have to be boring. Try this chili on:
Chili cheese omelets
Stuffed baked potatoes
Chili nachos
Sloppy Joe sliders
Grilled cheese sandwiches with chili inside
Get creative — this chili plays well with others.
14. Crockpot Hot Dog Chili for a Crowd
Feeding a big group? Just double or triple the recipe. Use a larger crockpot and extend the cook time slightly (about 3 hours for triple batches). Stir occasionally for even cooking.
Trust us — there won’t be leftovers.
15. Final Thoughts & Serving Suggestions
There’s just something comforting about a meal that takes its time. Crockpot Hot Dog Chili is cozy, nostalgic, and downright delicious. It elevates the humble hot dog into something worthy of applause. And best of all? It’s easy to make with ingredients you probably already have.
Top it, dip it, spoon it — however you enjoy it, this chili delivers.
FAQs About Crockpot Hot Dog Chili
1. Can I use ground turkey instead of beef?
Yes, ground turkey works well! Just use a lean version and season generously since turkey is milder.
2. How do I keep the chili from getting watery?
Be sure to drain excess water or grease from the beef and cook uncovered for the last 30 minutes if it seems too thin.
3. Is this chili spicy?
No, it’s mild as written. You can add spice with cayenne, jalapeños, or hot sauce if desired.
4. Can I cook this on high instead of low?
Yes, but reduce the cooking time to about 1 to 1½ hours. Low heat is better for flavor blending.
5. What’s the best way to reheat hot dog chili?
Microwave it in 30-second bursts or warm it gently on the stovetop with a splash of water if needed.
Now it’s your turn. Grab those ingredients, fire up your crockpot, and let the magic happen. One batch, and you’ll be hooked!
