Air Fryer Garlic Butter Steak Bites and Potatoes

Why You’ll Love This Recipe

This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is the ultimate combination of flavor and simplicity.

• It’s quick and easy, ready in under 30 minutes.

• Perfectly seasoned with paprika, garlic, and parsley.

• Requires minimal cleanup — just one air fryer basket!

• Works great for busy weeknights or a fancy weekend meal.

Think of it as a steak dinner that meets crispy roasted potatoes, all cooked with hot air swirling around for that perfect texture.

Ingredients You’ll Need

Here’s everything you’ll need to bring this delicious meal to life:

For the Potatoes

• 3 large potatoes

• Olive oil

• Salt, pepper, garlic powder, paprika, and dried parsley

For the Steak Bites

• 2 steaks (10 oz strip steaks recommended)

• Salt, pepper, and garlic powder

• Steak seasoning (such as Kinder’s Prime Steak Seasoning)

For the Garlic Butter

• 4 tbsp butter

• 1 tsp minced garlic

• 1 tsp dried parsley

These simple, wholesome ingredients combine to make magic — juicy steak, crispy potatoes, and buttery garlic goodness in every bite.

Kitchen Tools Required

To prepare Air Fryer Garlic Butter Steak Bites and Potatoes, you’ll need:

• Air fryer

• Sharp knife and cutting board

• Mixing bowls

• Small saucepan or microwave-safe bowl (for melting butter)

• Tongs or spatula

That’s it — no fancy equipment needed!

Preparation Time and Servings

• Prep Time: 10 minutes

• Cook Time: 27 minutes

• Total Time: 37 minutes

• Servings: 2–3 servings

Perfect for a cozy dinner for two or a small family meal!

Step-by-Step Instructions

Follow these simple steps for the perfect Air Fryer Garlic Butter Steak Bites and Potatoes:

1. Wash and cube your potatoes.
   Clean the potatoes thoroughly and cut them into small, bite-sized cubes.

2. Season the potatoes.
   Toss the cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.

3. Cook the potatoes.
   Place them in the air fryer basket and cook at 400°F (200°C) for about 20 minutes. Shake the basket a couple of times for even cooking.

4. Prepare the steak bites.
   While the potatoes cook, cut your steak into 1-inch cubes.

5. Season the steak bites.
   Coat the steak pieces in olive oil, salt, pepper, garlic powder, and steak seasoning.

6. Set potatoes aside.
   Once crispy and golden, remove the potatoes from the air fryer and set aside.

7. Cook the steak bites.
   Add the steak to the air fryer and cook at 400°F (200°C) for about 7 minutes for medium doneness.

8. Make garlic butter.
   Melt the butter and mix in minced garlic and dried parsley.

9. Combine and serve.
   Pour the garlic butter over the steak bites, then serve them over the crispy potatoes.

Enjoy every bite — a satisfying mix of flavors and textures!

Cooking the Perfect Potatoes

Potatoes are the foundation of this dish. To get that crispy-on-the-outside, fluffy-on-the-inside texture:

• Don’t overcrowd the air fryer basket.

• Shake the basket midway to ensure even browning.

• Make sure each piece is coated evenly with oil and seasoning.

Think of these as mini roasted potatoes but with a golden crunch that rivals your favorite fries.

Making Tender Steak Bites

The secret to juicy, tender steak bites is timing and temperature.

• Cut your steak evenly for consistent cooking.

• Don’t overcook — 7 minutes at 400°F gives you that perfect pink center.

• Let the steak rest a minute before drizzling with garlic butter to seal in juices.

Your air fryer essentially becomes a mini steakhouse — delivering flavor and texture in one go.

The Magic of Garlic Butter Sauce

That rich, buttery glaze takes this dish from good to gourmet. The combination of melted butter, minced garlic, and parsley is timeless — aromatic, silky, and flavorful.

Pouring it over the hot steak bites allows the butter to seep into every crevice, coating each bite with savory perfection. It’s like wrapping your steak in a buttery hug.

Tips for the Best Air Fryer Results

• Preheat your air fryer if your model requires it.

• Use uniform cuts for both potatoes and steak.

• Avoid too much oil — a light coating is enough.

• Don’t skip the garlic butter — it’s the heart of the flavor!

And remember, every air fryer cooks slightly differently, so keep an eye on your food toward the end of the cooking time.

Variations and Add-Ons

Make this dish your own! Here are some tasty variations:

• Add veggies: Toss in bell peppers, mushrooms, or zucchini for extra color and flavor.

• Make it spicy: Add a pinch of chili flakes or cayenne to the seasoning.

• Cheesy twist: Sprinkle grated Parmesan over the hot potatoes.

• Herb upgrade: Try fresh rosemary or thyme instead of parsley.

What to Serve with Garlic Butter Steak Bites and Potatoes

This dish is hearty enough to stand on its own, but you can easily elevate it:

• A crisp green salad with balsamic dressing

• Steamed broccoli or green beans

• A refreshing lemon butter asparagus side

• Or even a creamy dipping sauce like garlic aioli or ranch

Storage and Reheating Tips

If you have leftovers (lucky you!), store them properly to keep the flavors intact.

• Refrigerate: Store in an airtight container for up to 3 days.

• Reheat: Use the air fryer at 350°F for 5–7 minutes to restore crispiness.

• Avoid the microwave: It can make the potatoes soggy and steak chewy.

Common Mistakes to Avoid

• Cutting uneven cubes: Leads to uneven cooking.

• Overcrowding the basket: Reduces air circulation and crispiness.

• Skipping seasoning: Both steak and potatoes need flavor at every stage.

• Using cold butter: Melt it properly before mixing for a smooth drizzle.

Avoiding these mistakes ensures the best Air Fryer Garlic Butter Steak Bites and Potatoes experience every time.

Final Thoughts

In just about half an hour, you can enjoy a meal that tastes like it came straight from a restaurant kitchen. Air Fryer Garlic Butter Steak Bites and Potatoes deliver on every front — crispy, juicy, buttery, and perfectly seasoned.

It’s proof that great food doesn’t have to be complicated. Sometimes, all you need are a few simple ingredients, an air fryer, and a craving for something absolutely delicious.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes! Sirloin, ribeye, or tenderloin also work beautifully. Just make sure to adjust the cooking time based on thickness.

2. Do I need to peel the potatoes before cooking?

Not necessarily. Leaving the skin on adds extra texture and nutrients — just wash them thoroughly.

3. Can I cook the steak and potatoes together in the air fryer?

You can, but it’s best to cook them separately for optimal texture. Potatoes take longer to crisp up.

4. What’s the best way to melt the butter for the garlic sauce?

Use a small saucepan over low heat or microwave it in 15-second bursts until fully melted.

5. Can I make this recipe dairy-free?

Absolutely! Substitute butter with vegan butter or olive oil for a dairy-free version.

In summary:
If you’re craving a fast, flavorful, and satisfying dinner, Air Fryer Garlic Butter Steak Bites and Potatoes should be at the top of your list. Juicy steak, crispy potatoes, and a garlic butter finish — perfection in every bite!