Ingredients
– 12 large eggs
– 2 cups apple cider vinegar
– 1 cup water
– 1 tablespoon pickling spices
– 2 teaspoons salt
– 1 teaspoon sugar
– 2 cloves garlic, peeled
– 1 small onion, thinly sliced
– 2 bay leaves
– 1 teaspoon black peppercorns
Directions
1- Hard boil the eggs, then cool, peel, and set them aside.
2- In a saucepan, combine apple cider vinegar, water, pickling spices, salt, and sugar, and bring it to a boil.
3- Reduce the heat and let it simmer for 5 minutes, then remove from heat and let it cool slightly.
4- Arrange the eggs, garlic, onion, bay leaves, and peppercorns in a large, clean jar.
5- Pour the warm vinegar mixture over the eggs, ensuring they are fully submerged.
6- Seal the jar and refrigerate for at least 48 hours before enjoying. The flavors will deepen over time.
Enjoy!
Apple Cider Vinegar Pickled Eggs
