Ingredients:
– 2 small bags of coleslaw mix, about 12 cups
– 4 cups rotisserie chicken, finely chopped
– 1 ½ cups toasted sliced almonds or cashews
– 1 ½ cup dried cranberries (such as Orange Cranberries from Trader Joe’s)
– ¾ cup red onion, finely diced
– 1 cup sesame sticks (optional)
– 1 ½ cups chopped cilantro
– 1-2 small cans mandarin oranges, drained (optional)
– ¼ cup black sesame seeds or regular sesame seeds
For the Dressing:
– 1 cup extra-virgin olive oil
– ½ cup balsamic vinegar (regular or white)
– 4 tablespoons low-sodium soy sauce
– 3-4 cloves garlic, chopped
– 4 tablespoons honey or brown sugar
– 4 tablespoons minced ginger
– 2 teaspoons toasted sesame oil
Instructions:
1. Layer the salad: In a large bowl, combine the coleslaw mix, chopped rotisserie chicken, toasted almonds or cashews, dried cranberries, red onion, sesame sticks (if using), chopped cilantro, and mandarin oranges (if using). Sprinkle with black sesame seeds.
2. Make the dressing: In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey or brown sugar, minced ginger, and toasted sesame oil. Add 3 tablespoons of water. Blend until smooth.
3. Right before serving: Lightly pour the dressing over the salad mixture, according to preference. Gently toss to combine. Adjust the amount of dressing to achieve desired moisture level for the salad.
4. Serve immediately and enjoy the fresh and flavorful Asian Chicken Cranberry Salad!
Notes:
– This salad is versatile; you can substitute nuts or dried fruits based on preferences or allergies.
– Adjust the amount of olive oil and balsamic vinegar for a lighter dressing.
– You can prepare the salad ahead of time and dress it just before serving to maintain freshness.
