Ingredients
– 8 oz cream cheese
– 8 oz Pepperjack cheese, shredded
– 1 1/2 Tbsp taco seasoning
– 1 lb cooked chicken, shredded
– 8 flour tortillas
– Cooking spray
– Shredded cheddar cheese (for garnish)
– Green onions (for garnish)
– Sour cream
– Salsa
Instructions
1. Stir together the cream cheese, Pepperjack cheese, and taco seasoning.
2. Fold in the shredded chicken.
3. Divide the mixture among the flour tortillas.
4. Tuck in the sides, and roll up each tortilla.
5. Lay seam side down in a sprayed 9×13″ baking dish.
6. Spray the tops of the tortillas with cooking spray.
7. Bake at 350°F for 15 minutes, then turn the chimichangas over and bake for an additional 15 minutes.
8. Serve with shredded cheddar cheese, green onions, sour cream, and salsa.
Enjoy!
