Introduction
Who doesn’t love the comforting aroma of freshly baked banana bread? Now, imagine that classic flavor combined with the richness of cake and topped with luscious cream cheese frosting. Sounds irresistible, right? This Banana Bread Cake with Cream Cheese Frosting is the perfect fusion of two beloved desserts. It’s easy to make, requires simple ingredients, and promises to become your new favorite treat. Let’s dive into this delightful recipe!
1. Ingredients
Banana Cake:
- ½ cup (1 stick) butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting:
- ½ cup (1 stick) butter, softened
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
2. Why You’ll Love This Banana Bread Cake
This Banana Bread Cake with Cream Cheese Frosting isn’t just another dessert—it’s comfort food at its finest. The cake is incredibly moist, thanks to sour cream and ripe bananas. The cream cheese frosting adds a rich, tangy balance. It’s like wrapping yourself in a cozy blanket on a chilly day.
3. Kitchen Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
4. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking dish and set it aside.
Step 2: Prepare the Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well.
Step 3: Combine Dry Ingredients
Gradually blend in the flour, baking soda, and salt. Stir in the mashed bananas until just combined.
Step 4: Bake the Cake
Pour the batter into the prepared baking dish. Smooth the top with a spatula. Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 5: Prepare the Frosting
Beat together the butter and cream cheese until smooth. Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
Step 6: Frost and Serve
Spread the frosting over the cooled cake. Slice and serve.
5. Tips for Perfect Banana Bread Cake
- Use overripe bananas for the best flavor.
- Don’t overmix the batter to avoid a dense cake.
- Allow the cake to cool completely before frosting.
6. How to Make the Cream Cheese Frosting
The frosting is where the magic happens. Beat the butter and cream cheese until smooth. Slowly add the powdered sugar to avoid lumps. Finish with a splash of vanilla extract and heavy cream for that extra creaminess.
7. Decorating Ideas for Extra Appeal
- Sprinkle chopped walnuts or pecans on top.
- Add banana slices as a garnish.
- Dust with cinnamon for added warmth.
8. Storage and Shelf Life
Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the cake without frosting for up to 2 months.
9. Common Mistakes to Avoid
- Overbaking: Always check the cake a few minutes before the recommended time.
- Using cold ingredients: Ensure all ingredients are at room temperature for a smooth batter.
10. Variations and Add-Ins
- Add chocolate chips for a sweet twist.
- Swirl in peanut butter for extra richness.
- Mix in shredded coconut for texture.
11. Serving Suggestions
Serve this cake with a cup of coffee or tea. It also pairs well with fresh berries for a fruity balance.
12. Nutritional Information
Each serving of this Banana Bread Cake with Cream Cheese Frosting offers a balance of carbohydrates, fats, and proteins. Remember, moderation is key!
13. Healthier Alternatives
- Use Greek yogurt instead of sour cream.
- Substitute whole wheat flour for all-purpose flour.
- Opt for low-fat cream cheese in the frosting.
14. Pairing Suggestions
This cake pairs beautifully with:
- Freshly brewed coffee
- Herbal tea
- A glass of cold milk
15. Conclusion and Final Thoughts
This Banana Bread Cake with Cream Cheese Frosting is everything you need in a dessert—moist, flavorful, and topped with a creamy layer of goodness. Whether it’s for a family gathering, potluck, or just because, this recipe is sure to impress. Give it a try and let the delightful flavors speak for themselves!
16. FAQs
1. Can I use frozen bananas for this recipe?
Yes, thaw and drain them before mashing.
2. How do I know when the cake is done?
Insert a toothpick in the center. If it comes out clean, it’s ready.
3. Can I make this cake ahead of time?
Absolutely! Bake the cake a day in advance and frost it just before serving.
4. What if I don’t have sour cream?
Greek yogurt is a great substitute.
5. Can I double the recipe for a larger crowd?
Yes, simply double the ingredients and use a larger baking dish. Adjust the baking time accordingly.
Enjoy your delicious Banana Bread Cake with Cream Cheese Frosting!
