Ingredients
– 1 oz coconut rum
– 1 oz blue curaçao
– 1 oz pineapple juice
– 1 oz cream of coconut
– Whipped cream
– Blue sprinkles
– Maraschino cherry
Instructions
1. In a shaker, combine the coconut rum, blue curaçao, pineapple juice, and cream of coconut.
2. Fill the shaker with ice and shake well until the mixture is chilled.
3. Rim the shot glasses with whipped cream and dip them in blue sprinkles for a fun and festive touch.
4. Strain the cocktail mixture into the prepared shot glasses.
5. Top each shot with a dollop of whipped cream and garnish with a maraschino cherry.
6. Serve and enjoy responsibly!
