Bundt Cake Breakfast

Ingredients:

• 1 cup diced ham
• 2 cups tater tots (still frozen)
• 1 dozen whisked eggs
• 1 can Pillsbury Grands biscuits, diced up (raw)
• 2 cups cheese (your choice, I used cheddar)
• 1/4 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the diced ham, frozen tater tots, whisked eggs, diced raw biscuits, cheese, and milk. Mix everything together well.
3. Prepare Bundt Pan: Grease a bundt pan thoroughly to prevent sticking.
4. Add Mixture: Pour the mixture into the greased bundt pan, spreading it evenly.
5. Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
6. Serve: Once done, flip the bundt pan onto a platter. Slice and serve.

Enjoy!