Ingredients:
– 1 (16-oz) box powdered sugar
– 2½ cups graham cracker crumbs
– 5 (1.9-oz) Butterfinger bars, crushed
– 1¼ cups butter, melted
– 1½ cups crunchy peanut butter
– 1 (24-oz) package chocolate almond bark or preferred chocolate candy coating
Instructions:
Mix powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and peanut butter until combined.
Roll mixture into 1-inch balls.
Refrigerate for 30 minutes.
Melt chocolate coating, dip each ball, and place on parchment paper.
Allow chocolate to set before serving.
Enjoy!
