Introduction
Looking for a hearty, comforting dish that’s easy to make and packed with flavor? Look no further than Cabbage Casserole! This dish combines the mild sweetness of cabbage with a creamy, cheesy sauce and a crispy cracker topping. Whether you’re serving it as a main dish or a side, this casserole is sure to become a family favorite.
Let’s dive into this simple yet delicious recipe and explore the best ways to make, serve, and enjoy this dish!
1. Ingredients You’ll Need
To make this delicious casserole, you’ll need the following ingredients:
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- Cooking spray (like Pam)
These simple ingredients come together to create a dish that’s creamy, crunchy, and full of flavor.
2. Step-by-Step Cooking Instructions
Preheat Oven & Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Spray a baking dish with cooking spray to prevent sticking.
Layer Cabbage and Onion
- Place the chopped cabbage at the bottom of the prepared baking dish.
- Layer the chopped Vidalia onion on top of the cabbage.
Create Creamy Mixture
- In a bowl, mix together cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well combined.
- Spoon and spread this mixture evenly over the onions.
Prepare the Topping
- In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers.
- Mix well to ensure the crackers are fully coated with the butter and cheese.
- Spread this topping over the creamy layer.
Bake
- Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
Serve
- Allow the casserole to cool slightly before serving.
- Enjoy as a standalone dish or as a side with your favorite meal.
3. Why You’ll Love This Cabbage Casserole
- Easy to Make – Just a few simple steps and minimal prep time!
- Budget-Friendly – Uses affordable and readily available ingredients.
- Family Favorite – The creamy texture and crunchy topping make it irresistible.
- Great for Gatherings – Perfect for potlucks, holiday meals, or weeknight dinners.
4. Tips for the Best Cabbage Casserole
- Use fresh cabbage for the best texture.
- Shred your own cheese for better melting and flavor.
- Don’t skip the cracker topping – it adds an essential crunch!
- Let it rest for 5-10 minutes before serving for the flavors to meld together.
5. Variations and Additions
Want to customize your casserole? Try these ideas:
- Add cooked bacon or ham for extra savory flavor.
- Substitute cream of mushroom soup for a vegetarian version.
- Add red pepper flakes or hot sauce for a spicy kick.
6. Best Side Dishes to Serve With Cabbage Casserole
- Grilled chicken or pork chops
- Mashed potatoes
- Fresh green salad
- Cornbread
7. How to Store and Reheat
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals.
8. Can You Make It Ahead of Time?
Yes! Assemble the casserole a day in advance, cover it with plastic wrap, and store it in the fridge. Bake it fresh when needed.
9. Is Cabbage Casserole Healthy?
Cabbage is packed with fiber and vitamins, but the mayonnaise and butter add richness. Use light mayo and less butter for a healthier version.
10. Common Mistakes to Avoid
- Not draining excess water from the cabbage – it can make the dish soggy.
- Using pre-shredded cheese – it contains anti-caking agents that affect melting.
- Overbaking – keep an eye on it to avoid a dry casserole.
11. Frequently Asked Questions
1. Can I use a different type of onion?
Yes, but Vidalia onions provide a sweeter taste. Yellow onions work as a substitute.
2. Can I freeze cabbage casserole?
Yes! Freeze it before baking and cook fresh when needed.
3. Can I use a different type of cheese?
Absolutely! Try mozzarella, Swiss, or a blend for different flavors.
4. Is there a dairy-free version?
Yes! Use dairy-free mayo, cheese, and butter substitutes.
5. Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours.
Enjoy this delicious Cabbage Casserole and share it with family and friends!
