Ingredients
- 1/2 head of cabbage, chopped
- 1 cup celery, diced
- 1 cup white or yellow onion, diced
- 1 cup carrots, diced
- 1 green bell pepper, diced
- 2-3 cloves garlic, minced
- 4 cups chicken broth
- 14 oz can basil oregano, garlic diced tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon red pepper flakes
- Few shakes of black pepper
- 1/2 teaspoon salt (optional)
Instructions
Prepare Ingredients: Start by chopping the cabbage and dicing the celery, onion, carrots, and bell pepper. Mince the garlic and set aside.
Saute Vegetables: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced celery, onions, bell peppers, and carrots. Saute until the vegetables are slightly tender.
Add Garlic: Stir in the minced garlic and cook until fragrant, adding a delightful aroma to the soup.
Pour in Broth: Pour in the chicken broth, providing a flavorful base for the soup.
Incorporate Tomatoes and Cabbage: Stir in the diced tomatoes and chopped cabbage, adding richness and texture to the soup.
Simmer: Bring the soup to a boil, then reduce the heat to a simmer. Allow the soup to cook until the cabbage is tender, typically around 15-20 minutes.
Season: Stir in the oregano, basil, red pepper flakes, black pepper, and salt (if using), enhancing the flavors of the soup.
Adjust Seasoning: Taste the broth and adjust the seasoning according to your preference, ensuring the perfect balance of flavors.
Serve: Ladle the warm and comforting soup into bowls. Serve and enjoy the hearty goodness of this nutritious cabbage soup!
Enjoy!
