Ingredients
– 2 cups sugar
– 1 cup brown sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1 cup apple cider
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 2 cups white chocolate chips
– 7 oz marshmallow cream
– 1 tsp vanilla extract
– 1/2 cup dried apple slices, chopped
Instructions
1. **Prepare the Pan**:
– Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
2. **Cook the Sugar Mixture**:
– In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider.
– Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (234°F or 112°C on a candy thermometer).
3. **Add Flavors**:
– Remove from heat and stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until smooth.
4. **Finish the Fudge**:
– Stir in vanilla extract and the chopped dried apple slices.
– Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. **Set the Fudge**:
– Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
6. **Cut and Serve**:
– Once the fudge is set, cut it into small squares and enjoy the sweet, tangy caramel apple goodness!
Enjoy!
