Ingredients
– 7 cups Rice Krispies Cereal
– 10 ounces large marshmallows
– 14 ounces Kraft caramels
– 14 ounces sweetened condensed milk
– 2 tablespoons butter
Instructions
Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth.
Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it’s fully coated.
Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered.
Setting: Place on a parchment-lined baking sheet and remove the toothpicks.
Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up.
Enjoy!
