Ingredients
Frozen pizza dough
Pepperoni
Grated mozzarella
Parmesan cheese
Olive oil
Italian seasoning
1/4 cup tomato sauce
Garlic salt (optional)
Instructions
Prepare the Dough:
Loosely cover the frozen pizza dough with plastic wrap and allow it to thaw for a few hours at room temperature until slightly puffed up. Tip: Spray or brush the plastic wrap with cooking oil to prevent sticking.
Roll Out the Dough:
Roll the dough into an 11 x 11-inch square. One frozen dough log makes one pepperoni roll.
Brush with Olive Oil:
Brush the dough with olive oil or your preferred cooking oil.
Add Pepperoni:
Lay pepperoni over the entire surface of the dough.
Add Mozzarella:
Sprinkle shredded mozzarella cheese evenly over the dough.
Add Parmesan and Seasoning:
Sprinkle with shredded Parmesan cheese and lightly sprinkle with Italian seasoning.
Add Garlic Salt (Optional):
For extra flavor, add a sprinkling of garlic salt.
Roll the Dough:
Roll the dough tightly starting from one edge of the square.
Prepare for Baking:
Place the rolls on a baking sheet, leaving space between each roll. Brush melted butter on top of the uncooked pepperoni rolls.
Bake:
Bake at 375°F for 15 to 25 minutes, until the top is golden brown and the crust is firm when tapped.
Cool and Serve:
Allow the pepperoni rolls to cool completely before slicing and serving.
Enjoy!
