Ingredients:
- 1 lb smoked sausage
- 2 bell peppers
- 1 onion
- 1 regular size bag of frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions:
- Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers, and 1 diced onion in a hot pan.
- Add the meat mixture, 1 bag of frozen shredded hash browns, 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour cream, 1 packet ranch seasoning, and 1 cup shredded cheese to your crockpot and stir.
- Cook on high for 2 hours or low for 4 hours.
Enjoy!