Cheesy Sausage and Rice

Ingredients

• 1 pound smoked sausage, sliced into rounds
• 1 cup long-grain white rice
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Green onions for garnish (optional)

Directions

1. In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
2. In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender.
3. Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
5. Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
6. Season with salt and black pepper to taste. If desired, garnish with chopped green onions.

Serve immediately.

Enjoy!