Ingredients
– 1 can cherry pie filling (about 21 oz)
– 1 package refrigerated crescent roll dough (8 oz)
– ¼ cup powdered sugar
– 1-2 Tbsp milk
– ½ tsp vanilla extract
– Optional: a sprinkle of cinnamon or sugar for extra flavor
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the Crescent Dough**: Open the crescent roll package and separate the dough into individual triangles. Place 1-2 tablespoons of cherry pie filling at the wide end of each triangle.
3. **Roll the Cherry Pie Bites**: Starting at the wide end, roll up each triangle around the cherry filling, tucking in the edges as needed to prevent filling from leaking out. Place each cherry-filled crescent roll seam side down on the prepared baking sheet, leaving space between them.
4. **Bake**: Bake for 10-12 minutes, or until the crescent rolls are golden brown.
5. **Make the Glaze**: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach a drizzling consistency.
6. **Finish and Serve**: Once the cherry pie bites are slightly cooled, drizzle the glaze over the top. Serve warm for a delightful bite-sized cherry dessert or snack!
Enjoy!
